Contact Us

Autauga County Fair Organization

P. O. Box 680267 

Prattville, AL 36068-0267

 

 

Email

Gary Essary - Fair President

gary@autaugacountyfair.com

334-717-0277 cell

 

Mike Surles - Fair Vice President

mike@autaugacountyfair.com

 

Anthony Castaldo--Entertainment Director

334-546-6757 cell

 

Shawn Hudak - Commercial and Non-Profit Booth

leggbreaker@gmail.com

410-703-8989 cell

What's New?

8/22/2018:  committees meeting and preparing for this year's fair!

Get Social With Us

Arts and Crafts Exhibition

Arts and Crafts Categories and Rules (also shown below)

2018 ACF Arts and Crafts Categories.pdf
Adobe Acrobat document [472.6 KB]

Use this form to register

2018 ACF Arts and Crafts Registration.pd[...]
Adobe Acrobat document [78.5 KB]

  ART                     
 A rt exhibits will be received between 9 a.m. and 3 p.m., 6 Oct, at the Fair Exhibits Bldg. and picked up between 1 p.m. and 3 p.m., 14 Oct. If so desired, someone from the Fair will pick up art work from schools or art instructors between 9 a.m. and 3 p.m. on 5 Oct. Overall entries shall be no smaller than 8x10 or larger than 30x40 inches and must be ready to hang. Hangers or wires must be strong enough to hold the exhibit for the duration of the fair. Each exhibitor is permitted to enter one item per class lot.  
Class 1-6 Advanced—Anyone working in medium more than 2 years  
1.  Portrait/Full Figure a. Oil  b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 2.  Character (People) Studies a. Oil  b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel  
 
 
 
S how off your talents and creativity by entering an exhibit in the  Autauga County Fair. This exposure will help you become more selfconfident in developing your talent and could encourage others. In  addition, each entrant will receive one free ticket to the fair, a chance to win a TV (one chance for each entry), and the opportunity to win a ribbon and a cash prize  

 
3.  Birds or Animals a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 4.  Still Life/Florals a. Oil b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 5.  Landscape/Marine a. Oil  b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel 6.  Abstract/Non-objective a. Oil  b. Water Color c. Acrylic d. Charcoal/Pen Drawing e. Mixed Media f. Pastel Class 7-12 Novice—Anyone working in medium less than 2 years
7.  Portrait/Full Figure—Any Medium
8.  Character (People) Studies—Any Medium
9. Birds or Animals—Any Medium
10.  Still Life/Florals—Any Medium
11.  Landscape/Marine—Any Medium
12.  Abstract-Non-objective—Any Medium
 

 
Class 13-16 Junior Art
13.  Ages 15-17 a. Portrait—Any Medium b. Character—Any Medium c. Birds or Animals—Any Medium d. Still Life/Abstract—Any Medium e. Landscape/Marine—Any Medium 14.  Ages 10-14 a.  Portrait—Any Medium b.  Character—Any Medium c.   Birds or Animals—Any Medium d.   Landscape/Marine—Any Medium f.    Still Life/Abstract—Any Medium 15.  Ages 6-9 a. Portrait—Any Medium b. Character—Any Medium c. Birds or Animals—Any Medium d. Landscape/Marine—Any Medium e. Still Life/Abstract—Any Medium 16. Ages 3-5 Preschool a. Portrait—Any Medium b. Character—Any Medium c. Birds or Animals—Any Medium d. Landscape/Marine—Any Medium e. Still Life/Abstract-—Any Medium
 

 II. Photography
 P hotography will be received between 9 a.m. and 3 p.m., 6 Oct, at the Fair Exhibits Bldg, and picked up between 1 p.m. and 3 p.m. 14 Oct. If so desired, someone from the Fair will pick up  photography from schools between 9 a.m. and 2:30 p.m.  on 5 Oct. Entries must have been  photographed by the exhibitor. Overall entries shall be no smaller than 5x7 or larger than 30x40 inches and must be ready to hang. All prints must be mounted on firm mount board or framed in lightweight hangable frames. Hangers or wires must be strong enough to hold the exhibit for the duration of the fair. Each  exhibitor is permitted to enter one item per class lot.
Class 1. Color Prints—Ages 18 & Over a. Portraits (people)  b. Animals c. Animals & people d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous Class 2. Black & White prints—Ages 18 & Over a. Portraits (people)  b. Animals c. Animals & people d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous Class 3. Junior Photography—Color--Ages 15-17 a. Portraits (people)  b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous
 

 
Class 4. Junior Photography—Black & White--Ages 15-17 a. Portraits (people)  b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous Class 5. Junior Photography—Color--Ages 10-14 a. Portraits (people)  b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous Class 6. Junior Photography—Black & White--Ages 10-14 a. Portraits (people)  b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous Class 7. Junior Photography—Color--Ages 6-9 a. Portraits (people)  b. Animals c. Animals & people d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous
 

 
Class 8. Junior Photography—Black & White—Ages 6-9 a. Portraits  b. Animals c. Animals & People d. Still Life/Abstract e. Scenic f. Architecture g. Vehicles h. Altered Photographs i. Miscellaneous

 III. Crafts
 
C rafts will be received between 9 and 3 p.m., 6 Oct, at the Fair Exhibits Bldg, and picked up between 1 p.m. and 3 p.m. on 14 Oct.  Entries must be the original work of the exhibitor. Each  exhibitor is permitted to enter one item per class lot.
 
Class 1. Ceramics—Ages 18 & Over
a. Figurines Any b. Household Articles c. Jars/Canisters d. Pitchers/Vases/Mugs e. Plates/Trays/Bowls f. Miscellaneous Class 2. Woodwork—Ages 18 & Over (Height & Width not to exceed 38 inches) a. Carvings Any b. Outside Decor c. Inside Decor d. Furniture e. Miniature Houses  f. Miscellaneous Class 3. Christmas/Hanukah—Ages 18 & Over a. Door or Window Decor  b. Nativity Scene c. Ornament d. Stocking e. Table Decoration f. Miscellaneous  Class 4. Seasonal (Home Décor to include floral)—Ages 18 & Over a. Jan-Mar  b. Apr-Jun c. Jul-Sep d. Oct-Nov Class 5. Jewelry—Ages 18 & Over a. Bracelet  b. Broach or pin c. Earrings d. Hair Ornament e. Holiday Jewelry f. Necklace g. Rings h. Miscellaneous
 

 
Class 6. Scrapbooking—Ages 18 & Over
Class 7. Paper—Ages 18 & Over a. Greeting Cards b. Origami c. Table Decorations d. Miscellaneous Class 8. Miscellaneous a. Candles b. Leatherwork c. Recycle d. Stained Glass e. Stuffed Animals f. Other Class 9: Junior Crafts—Ages 13-17 a.  Ceramics b.  Woodwork c.  Christmas/Hanukah d.  Seasonal e.  Jewelry f. Paper g.  Miscellaneous Class 10: Junior Crafts—Ages 12 and Under a. Ceramics b. Woodwork c. Christmas/Hanukah d. Seasonal e. Jewelry f. Paper g. Miscellaneous

  IV. Baked Goods
 B aked goods will be received between 8 a.m. and  11 a.m., 8 Oct, at the Fair Exhibits Bldg, and will be judged immediately afterwards. Nothing requiring refrigeration will be accepted. Baked goods must be prepared by the exhibitor, and no professionals will be allowed to enter.  All entries must be in disposable containers and wrapped with clear plastic wrap. Entries will not be returned to exhibitors. Each  exhibitor is permitted to enter one item per class lot.
 
Class 1. Unsweet Quick Breads—Ages 18 & Over (3each or ½ loaf)
a. Biscuits b. Glorified Biscuits (added ingredients such as cheese, sausage, etc) c. Cheese Straws d. Cornbread  e. Glorified Cornbread (added ingredients such as jalapenos, broccoli, etc) f. Miscellaneous Class 2. Sweet Quick Breads—Ages 18 & Over (3 each or ½ loaf)
a. Fruit or Vegetable Breads  b. Coffee cake/Cinnamon Rolls c. Doughnuts d. Muffins e. Nut Breads f. Miscellaneous Class 3. Yeast Breads—Ages 18 & Over (3 each or ½ loaf)  
a. Regular Loaf  b. Sour Dough Loaf c. Dinner Rolls d. Sweet Rolls e. Miscellaneous  Class 4. Cakes—Ages 18 & Over (1/4 cake)
a. Angel Food  b. Apple c. Carrot d. Chocolate e. Pound f. Red Velvet g. Iced Layer Cake h. Miscellaneous
 
 
 

 
Class 5. Cookies—Ages 18 & Over (1/2 dozen)
a. Chocolate  b. Chocolate Chip c. Oatmeal d. Peanut Butter e. Sugar f. Tea Cakes g. Miscellaneous Class 6. Bar Cookies—Ages 18 & Over (2 Each)
a. Brownies Plain b. Brownies w/nuts c. Lemon d. Oatmeal e. Peanut Butter f. Miscellaneous Class 7. Pies—Ages 18 & Over (Whole in Homemade shell)
a. Buttermilk b. Chocolate c. Chess d. Coconut e. Fruit f. Lemon g. Pecan h. Miscellaneous Class 8. Cobblers—Ages 18 & Over (Any)
Class 9. Fried Pies—Ages 18 & Over (Any) (2)
Class 10. Decorated Cakes—Age 18 & Over (Whole)
Class 11. Junior Cooks—Ages—17 and under
a. Cake b. Cookie c. Pie d. Sweet Bread e. Unsweet Bread f. Yeast Bread or Roll g. Miscellaneous

 V. Food Preservation
 E xhibits will be received from between 9 a.m. and 3 p.m., 6 Oct, at the Fair Exhibits Bldg. and picked up between 1 p.m. and 3 p.m., 14 Oct.  Exhibits must be in 1 pint or 1 quart glass  canning jars.  All jars must be sealed with ring intact.  All entries must have been prepared and processed by the exhibitor. Judging will be based on color, uniformity, and packing. Jars will not be opened. Each  exhibitor is permitted to enter one item per class lot.  
Class 1. Canned Fruits—Ages 18 & Over
a. Apples b. Berries c. Grapes d. Peaches e. Pears f. Tomatoes g. Miscellaneous Class 2. Canned Vegetables—Ages 18 & Over
a. Beans, Green  b. Beans, Lima c. Beans, Other d. Beets e. Carrots f. Corn g.  Greens h. Kraut i. Okra j. Peas k. Pimentos l.  Potatoes m. Pumpkin n. Soup Mix o. Miscellaneous Class 3. Jams—Any Kind—Ages 18 & Over
Class 4. Jellies—Any Kind—Ages 18 & Over
 

 
Class 5. Pickles, Relishes, Sauces—Ages 18 & Over
a. Beets  b. Cucumbers c. Peppers d. Pickles, Sweet e. Pickles—Sour f. Relishes g. Salsa h. Sauces, Fruit i. Sauces, Vegetable j. Slaws  k. Miscellaneous Class 6. Juniors—17 & Under
a. Canned Fruits  b. Canned Vegetables c. Jams d. Jellies e. Juices f. Pickles g. Relishes h. Miscellaneous
 
 

  VI. Quilts
 
Q uilts will be received between 9 a.m. and 3 p.m., 6 Oct, at the Fair Exhibits Bldg. and picked up between 1 p.m. and  3 p.m., 14 Oct.  Quilts will be hung on quilt hangers when exhibited. and we suggest quilts be covered with clear plastic bags. Each  exhibitor is permitted to enter one item
per class lot.
 
Class 1. Hand-Quilted Crib or Twin—Ages 18 & Over
a. Appliqued b. Embroidered c. Pieced d. Other Technique  Class 2. Machine Quilted Crib or Twin—Ages 18 & Over
a. Appliqued b. Pieced c. Other Technique Class 3. Hand-Quilted Full Size—Ages 18 & Over
a. Appliqued b. Embroidered c. Pieced d. Other Technique Class 4. Machine Quilted Full Size—Ages 18 & Over
a. Appliqued b. Pieced c. Other Technique Class 5. Miscellaneous Quilted Items—Ages 18 & Over
a. Pillow Top b. Throws c. Miscellaneous Class 6. Junior Quilting, Ages 17 & Under
a. Hand Quilted b. Machine Quilted c. Other Technique
 
 

 VII. NEEDLEWORK
 N eedlework will be received between 8 a.m. and p.m., 6 Oct, at the Fair Exhibits Bldg, and picked up between 1 p.m.. and 3 p.m. ,14  Oct. Each  exhibitor is permitted to enter one item per class lot.
 
Class 1. Crocheting—18 & Older
a. Afghan b. Baby Afghan c. Baby Clothing d. Baby Accessory e. Child’s Clothing f. Child’s Accessory g. Adult Clothing h. Adult Accessory i. Bedspread j. Doily k. Miscellaneous Class 2. Knitting—18 & Older
a. Afghan b. Baby Afghan c. Baby clothing d. Baby Accessory e. Child’s Clothing f. Childs Accessory g. Adult Clothing h. Adult Accessory i. Miscellaneous Class 3. Cross Stitch—18 & Older
a. Clothing Article  b. Collegiate Article c. Linens d. Miscellaneous  Class 4. Needlepoint—18 & Older
a. Crewel b. Other
 

 
Class 5. Pillows—18 & Older
a. Appliqued
 b. Crocheted c. Cross Stitched d. Embroidered e. Pieced f. Miscellaneous Class 6 Miscellaneous—18 & Older
a. Potholders b. Rugs c. Macramé d. Other Class 7. Holiday—Any Needlework Medium—18 & Older
Class 8. Wall Hangings (Framed)—18 & Older
a.  Embroidered b. Cross Stitched c. Other Class 9. Crocheting Junior—Ages 17 & Under
a. Afghan b. Baby Afghan c. Baby clothing d. Baby Accessory e. Child’s clothing f. Child’s Accessory g. Adult Clothing h. Adult Accessory i. Doily Class 10. Knitting Junior—Ages 17 & Under
a. Afghan b. Baby Afghan c. Baby clothing d. Baby Accessory e. Child’s clothing f. Child’s Accessory g. Adult Clothing h. Adult Accessory Class 11. Cross Stitch Junior—Ages 17 & Under
a. Clothing b. Collegiate c. Linens d. Miscellaneous Class 12. Holiday Junior—Any Needlework Medium—Ages 17 & Under
Class 13. Miscellaneous Junior—Ages 17 & Under

 VIII. Field Crops
 
E xhibits will be received between 9 a.m. and 3 p.m., 6 Oct, at the Fair Exhibits Bldg. and picked up between 1 p.m. and 3 p.m., 14 Oct.  All  entries must have been grown by the exhibitor. Each exhibitor is permitted to enter one item per class lot.
 
Class 1. Corn (3 each)
a. White or Yellow b. Popcorn c. Indian Class 2 Hay (One bale)
Class 3. Cotton (One Stalk)
Class 4. Row Crops (Any Kind)
Class 5. Sunflowers (One)
Class 6.  Potatoes (3 each)
a. Sweet b. Red Irish c. White Irish Class 7.  Pumpkins (1)
Class 8.  Melons (1)
Class 9. Peppers (4 each)
a. Banana b. Bell c. Hot d. Pimento e. Miscellaneous Class 10.  Melons (1)
Class 11. Peppers (4 each)
a. Banana b. Bell c. Hot d. Pimento e. Miscellaneous
 

 
Class 12.  Fruit (3 each)
a. Apples, Red b. Apples, Yellow c. Muscadines d. Pears e. Tomatoes, Green f. Tomatoes, Red g. Tomatoes, Yellow h. Tomatoes, Salad i. Miscellaneous Class 13.  Nuts (1 full plates)
a.  Chestnuts b.  Pecans c.  Walnuts d.  Miscellaneous Class 14.  Vegetables (3 each)
a.  Beans, Lima (full plate) b.  Beans, Pole  (full plate) c. Carrots (without tops) d. Cucumbers e. Eggplant f. Garlic g. Okra h. Onions i. Onions, green (bunch) j. Peas, Crowder (full plate) k. Peas, Green (full plate) l. Peas, Purple Hull (full plate) m.Squash n. Miscellaneous Class 15:  Eggs (4)
a.  White b.  Brown c. Miscellaneous Class 16:  Gourds (Any)
 

 IX. Flowers
 P lants will be received from 9 until 3 p.m., 6 Oct, at the Fair Exhibits Bldg. and picked up from  1 until 3 p.m. on 14 Oct.  All cut exhibits must be displayed in a translucent-type cola bottle or clear bud vase. Cuttings must be long enough to extend above the neck of the bottle.  All entries must have been grown by the exhibitor.  Each exhibitor is permitted to enter one item per class lot.
 
Class 1. African Violets
a. Double blossom b. Miniature blossom c. Single blossom Class 2. Cut Flowers (One stalk or stem/three blooms)
a. Impatiens b. Marigold c. Zinnia small (1 bloom) d. Zinnia large (1 bloom) e. Herbs (1 stem) f. Chrysanthemum (1 stem) g. Dahlia (1 bloom) h. Spider lily (1 bloom) i. Hybrid Tea rose (1 bloom or spray) j. Knockout rose (1 bloom or spray) k. Miniature rose (1 bloom or spray) l. Miscellaneous Class 3. Begonias
Class 4. Cacti
Class 5. Ferns
Class 6.  Succulents
Class 7.  Hanging Baskets

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